Waldorf Astoria Chicago Courtyard
WALDORF ASTORIA CHICAGO 11 East Walton Chicago , IL 60611

*Temporarily closed until further notice

Margeaux Brasserie

Drawing inspiration from Années Folles and the richness of 1920s Paris, Margeaux Brasserie is a dining experience that celebrates a collaboration of social, artistic, and cultural elements through food and drinks, brought to you by James Beard Award-winning Chef Michael Mina. Located on the third floor of The Waldorf Astoria Chicago, Margeaux Brasserie is a bien-aimédestination for lively drinks, convivial dining, and a bacchanalia brunch. Nestled in the heart of Chicago’s Gold Coast, this unique brasserie draws inspiration from the undeniable warmth and hospitality of the Windy City to create something that is the perfect blend of modern and vintage.

A true love letter to Paris, Margeaux Brasserie celebrates French cuisine with an elevated menu highlighting bold, craveable flavors, locally-sourced ingredients, and classic preparation techniques. Signature dishes include duck wings a l’orange and escargots bordelaise, as well as entrées like steak frites, dover sole à la meunière and rohan duck breast. Pair one of these delectable dishes with a drink from our impressive wine and spirit collection focused on French and American regions; you can also take it up a notch with a dynamic cocktail program that utilizes fresh ingredients with a section devoted to classic French cocktails. No matter what you order, you’ll feel as if you were transported to France. 

08 / 09 / 2020
© 2017 Galdones Photography

Private Dining & Events

No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs. For more information on booking a private dining event, contact the Margeaux Events Team at Margeaux_Events@hilton.com or call 312.667.6688

“The perfect spot for a serious business meet-and-eat” – Crain’s Chicago Business

“Margeaux Brasserie takes culinary revelers to 1920’s Paris” – USA Today

“(Margeaux’s) celebratory menu and world-class service guarantee you a damn special….experience” – TimeOut Chicago

“The 1920s French influence extends to the food, which is to say that it’s delicious” – Chicago Tribune

© 2017 Galdones Photography


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