Drawing inspiration from Années Folles and the richness of 1920s Paris, Margeaux Brasserie is a dining experience that celebrates a collaboration of social, artistic, and cultural elements through food and drinks, brought to you by James Beard Award-winning Chef Michael Mina. Located on the third floor of The Waldorf Astoria Chicago, Margeaux Brasserie is a bien-aimédestination for lively drinks, convivial dining, and a bacchanalia brunch. Nestled in the heart of Chicago’s Gold Coast, this unique brasserie draws inspiration from the undeniable warmth and hospitality of the Windy City to create something that is the perfect blend of modern and vintage.
A true love letter to Paris, Margeaux Brasserie celebrates French cuisine with an elevated menu highlighting bold, craveable flavors, locally-sourced ingredients, and classic preparation techniques. Signature dishes include duck wings a l’orange and escargots bordelaise, as well as entrées like steak frites, dover sole à la meunière and rohan duck breast. Pair one of these delectable dishes with a drink from our impressive wine and spirit collection focused on French and American regions; you can also take it up a notch with a dynamic cocktail program that utilizes fresh ingredients with a section devoted to classic French cocktails. No matter what you order, you’ll feel as if you were transported to France.