Grandma the Butcher 3
Fontainebleau 4441 Collins Avenue Miami Beach , FL 33140
(305) 674-4636
Hours

Friday – Sunday
12:00pm – 10:00pm

*Closed Monday – Thursday

Pizza & Burger

Whether it’s a friendly get-together, family dinner or after-work libations, Pizza & Burger is the perfect spot to kick back and relax. Play a game – each table is adorned with some – or lose yourself in the lively atmosphere and upbeat music. Pizza & Burger isn’t so much a restaurant as it is the casual backyard bash of your dreams leveled up thanks to Michael Mina.

Chef de Cuisine Timothy Elmore brings a fresh approach to Pizza & Burger’s kitchen bringing passion and over a decade of experience to Pizza & Burger’s menu of made from scratch, farm-fresh, multi-ingredient pizzas, burgers and large plates. Diners can also design their own salads from a checklist of fresh ingredients and choose from an array of craveable snacks. Polish off your meal with beer, wine, or a cocktail. We offer classic cocktails, such as Old Fashioneds and Manhattans, as well as innovative concoctions such as the STIGGIN’S CUP, made with Pimm’s #1, Bombay Gin, Plantation Rum, pineapple, lemon, and ginger. Come kick it with us and enjoy the fun, relaxed ambiance. 

pizza-burger
07 / 03 / 2020
The Toast 2

Private Dining & Catering

For more information on private events and catering, please contact:

Alexandra Fulton
Email: afulton@fontainebleau.com

Gail Karas
Email: gkaras@fontainebleau.com

“Hip underground eatery” – Miami Herald

“Best spot in Miami for first date drinks” – Eater Miami

“Fun spot with great happy hour specials” – Haute Living

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About Our Chef: Michael Mina

Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.

Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmer’s kitchen at the upscale Aureole in New York City.

At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco—the city Chef Mina had dreamed of calling home one day.

Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef George’s direction. Chef Mina dedicated himself to creating a complete dining experience, training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUA’s executive chef from 1993 to 2002. He was named Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation.

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco. MICHAEL MINA represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character.

Honored with numerous accolades—including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005—Chef Mina continues to dazzle the culinary world with bold dining concepts.

Chef Mina has been featured in national media, including Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, as well as the Food Network, CBS Early Show, NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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