RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon. Locally-sourced, seasonal highlights include house-aged steaks, vegetables from local organic farms and pristine Puget Sound seafood.
Signature dishes include Smoked Bone Marrow, Foie Gras Torchon, Escargots à la Bordelaise, Dry-Aged Duck Breast with Rainier Cherries. For dessert, try the Hand-Cut Beignets.
Menus & Events
Burgers, Baguettes, Burgundy and Beer
Monday – Saturday 4 p.m. to 6 p.m.
White or Red Wine $7
Sparkling Wine $9
Shot & Beer $9
Food offerings $1.50 – $15 (see menu for details)
HoursParking Information Update
Thank you for choosing RN74 Seattle. RN74 no longer offers Valet parking, however, we would like to recommend a list of convenient parking options located nearby, found here. 520 Pike Located between 4th & 5th on Pike $7.00 after 4:00pm, $7.00 on Sat & Sun Century Square Garage Located between 3rd & 4th on Pike (334 Pike St.) $7.00 after 5:00pm, $7.00 on Sat & Sun Pacific Place Located on 6th & Pine $6.00 after 5:00pm $12.00 all day Saturday Luxe Valet on Demand www.luxe.com We look forward to welcoming you!
Large Party Contact
Tel: 206.456.7474 or 415.625.5451
19-110 Seats Dining Room | 25-250 Standing Reception
18 Seats Chef’s Table | Full Restaurant Buyout
206.456.7474 or 415.625.5451
Celebrate your special event at our Chef’s table, invite your associates to a Wine Tasting or book the entire restaurant. Our Concierge will work with you one-on-one to craft an evening for business associates, your family or simply with a group of great friends.
Michael Mina’s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET and BARDOT BRASSERIE.